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    Malic Acid

    Author: Comefrom: Createdate:2014-11-12 15:29:45 Hits:9 Tags:


    Malic Acid

    1. Properties: white crystal or crystalline powder with high water

       absorbability.

    2. Usage: as an acidulant, L-Malic acid is especially suitable for jelly

       and foodstuff containing fruit ingredient. It can keep the natural

       color of juice.

    3. Packing: 25kg/drum

    4. Product Standard: FCCIV/GB

    5. Specifications:

    Products

    Malic Acid

    Quality

    standard

    Items

    Standard Value

    Assay

    99.0% min.

    Sulphate (as SO4)

    300ppm max.

    Chloride (Cl)

    100ppm max.

    Arsenic

    2ppm max.

    Heavy metals (as Pb)

    20ppm max.

    Residue on ignition

    0.10% max.


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